jacqueline cecil  |  general manager

As general manager of Scott Conant’s Fusco in New York City, Jacqueline Cecil has drawn from her extensive hospitality background to oversee and manage all front of house operations. Beginning her career in New York in 2011, Cecil served as assistant restaurant manager at the Rock Center Café for two years. As a next step, she went on to work as food and beverage manager at Gordon Ramsay at The London Hotel. In 2014, Cecil first joined Scott Conant’s team as restaurant manager of Corsair by Scott Conant at Turnberry Isle in Aventura, Florida. Cecil then developed her management skills working in various positions, including as restaurant manager at Marion and F&B manager at STK at ME Miami. After reconnecting with Conant’s team in 2017, Cecil moved back to New York to become general manager at Fusco, his first solo New York City restaurant in nearly a decade.