Christmas Eve 2017

Feast of the Seven Fishes:  view menu

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New Year's Eve 2017

First seating from 5:00pm to 6:45pm:  view menu

Second seating from 9:00pm to 9:45pm includes champagne toast:  view menu

 

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For the Table

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Stromboli    |   8

salami & smoked mozzarella

bitter greens

 

Antipasti

choice of 3     |  9

choice of 6     |   18

artichoke bomba             butternut squash caponata

cannellini beans            baccala

culatello              walniut & parmesan

 

Primi

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Cauliflower & Lobster Salad   baby kale & anchovy truffle vinaigrette  |  25

Celery Root & Chestnut Soup   spiced foie gras froth & hidden rose apples  |  24

Nantucket Bay Scallop Crudo   winter citrus, brown butter & pistachio  |  23

Roasted Squash Salad   pumpkin seeds & whipped burrata  |  22

Hamachi Crudo   calabrian chilies, ginger & finger limes  |  23

Mushroom Sugo   polenta & truffles  |  28

Tyrolean Spätzle   rabbit, porcini & mint  |  25

 

Paste

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Pasta al Pomodoro   chef’s signature ragu  |  22

Capretto Tortellini   aged goat cheese, broccoli rabe & pickled apricot  |  26

Duck Agnolotti   haricot vert & foie gras  |  27

Potato Gnocchi   vongole, sausage & lobster bottarga  |  26

Casoncelli   oxtail, horseradish agliata & sunflower seeds  |  25

Squid Ink Scialatielli   pork belly, n'duja & sea urchin  |  29

 

 

Piatti

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Black Truffle Crusted Sea Bass   salsify, calamari & black trumpet mushrooms  |  32

Diver Scallops   potato froth, pickled leeks & crispy prosciutto  |  35

Black Cod   "brodetto", lentils, roasted radish & shellfish  |  36

Olive Oil Poached Baby Chicken   guanciale, black rice & preserved lemon  |  28

Beef Sirloin   beets, maitake mushrooms, bone marrow zabaglione |  46

Duck Breast   spigarello, turnips, plums & foie gras polpettine  |  38

 

 

Contorni

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13 each

Baby Carrots   smoked yogurt, golden raisins & salsa verde

Funghi Misti   trumpet royal, cipollini & walnuts

Brussels Sprouts   crème fraîche & neonata

 

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Five-Course Pasta Tasting  $75 per person

Five-Course Family-Style  $90 per person

Chef's Seven-Course Tasting  $125 per person

 

Dolce

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Carmelia Chocolate Mousse   cream & honeycomb  |  15

Vanilla Crème Fraîche Crémeux   huckleberry compote & brown butter cake  |  15

Quince & Apple Cake   walnut crumble & allspice gelato   |  15

Mixed Stone Fruit   coconut froth & berries   |  15

Tiramisu "Affogato"   mascarpone mousse, espresso & vanilla gelato   |  15

Cheese Plate   clothbound cheddar, taleggio, parmigiano, pear mostarda, figs & balsamic   |  18

 

Cocktails & Wine

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16 each

English Milk Punch   bourbon, overproof rum, lavender, earl grey, lemon & clarified milk

Aviere   rum, blood orange, lemon, maraschino & amara

Granata   aquavit, pineapple, lime, lemon, sherry & strega

Nizario   blanco tequila, mezcal, celery & lime

Benevento aged grappa, lemon, strega, toasted anise seed

Pera   vodka, pear, basil, lime & grapefruit

Oro   gin, suze, bianco vermouth, cocchi americano & fennel

San Remo   bourbon, sweet vermouth, elderflower, campari, orange & lime

 

view wine list

Corkage Policy:  $75 per bottle  |  one bottle per 2 guests max