For the Table

-

Stromboli    salami & smoked mozzarella  |  8

bitter greens  |  8

 

Primi

-

Cauliflower & Lobster Salad baby kale & anchovy truffle vinaigrette  |  25

Japanese Snapper Crudo   citrus, "coconut acqua pazza" & nasturtium oil  |  24

Roasted Squash Salad   pumpkin seeds & whipped burrata  |  22

Hamachi Crudo   calabrian chilies, ginger & finger limes  |  23

Mushroom Sugo   polenta & truffles  |  28

Lamb's Neck   smoked yogurt, bottarga bread crumbs & watercress  |  25

 

 

Paste

-

Pasta al Pomodoro   chef’s signature ragu  |  22

Capretto Tortellini aged goat cheese, broccoli rabe & pickled apricot  |  26

Tajarin   aglio e olio, clams & bonito flakes  |  24

Duck Agnolotti    haricot vert & foie gras  |  25

Casoncelli   oxtail, horseradish agliata & sunflower seeds  |  25

Squid Ink Scialatielli   pork belly, n'duja & sea urchin  |  29

 

 

Piatti

-

Black Truffle Crusted Sea Bass salsify, calamari & black trumpet mushrooms  |  32

Diver Scallops   sunchokes, chanterelle, romano beans & clam vinaigrette  |  35

Halibut  "brodetto", lentils, roasted radish & shellfish|  36

Beef Sirloin   beets, maitake mushrooms, bone marrow zabaglione |  46

Duck Breast  spigarello, turnips, plums & foie gras polpettine  |  38

 

 

Contorni

-

13 each

Marble Potatoes   radish, zucchini & anchovy

Funghi Misti trumpet royal, cipollini & walnuts

Brussel Sprouts   crème fraîche & neonata

 

-

Chef's Seven-Course Tasting  $125 per person

Five-Course Family-Style  $90 per person

 

Dolce

-

15 each

Yogurt Catalana   concord grape, graham cracker crumble & fiore di latte gelato

Carmelia Chocolate Mousse   cream & honeycomb

Vanilla Crème Fraîche Crémeux   huckleberry compote & brown butter cake

Quince & Apple Cake   walnut crumble & allspice gelato

Mixed Stone Fruit coconut froth & berries

Tiramisu "Affogato"  mascarpone mousse, espresso & vanilla gelato

 

Cocktails & Wine

-

16 each

English Milk Punch   bourbon, overproof rum, lavender, earl grey, lemon & clarified milk

Aviere   rum, blood orange, lemon, maraschino & amara

Granata   aquavit, pineapple, lime, lemon, sherry & strega

Nizario   blanco tequila, mezcal, celery & lime

Enzo   aged grappa, rye whiskey & thyme

Pera   vodka, pear, basil, lime & grapefruit

Oro   gin, suze, bianco vermouth, cocchi americano & fennel

San Remo   bourbon, sweet vermouth, elderflower, campari, orange & lime

 

view wine list

Corkage Policy:  $75 per bottle  |  one bottle per 2 guests max