For the Table

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Stromboli    salami & smoked mozzarella  |  8

bitter greens  |  8

 

Primi

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Heirloom Tomatoes "Greco Style"   cucumber & whipped feta  |  22

Japanese Snapper Crudo   citrus, "coconut acqua pazza" & nasturtium oil  |  24

Roasted Squash Salad   pumpkin seeds & whipped burrata  |  22

Hamachi Crudo   calabrian chilies, ginger & finger limes  |  23

Tuna Tartare   pickled ramps, black olive & tonnato   |  21

Mushroom Sugo   polenta & truffles  |  28

Lamb's Neck   smoked yogurt, bottarga bread crumbs & purslane  |  25

 

 

Paste

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Pasta al Pomodoro   chef’s signature ragu  |  22

Potato Gnocchi   baby goat ragu & fontina fonduta    |  24

Tajarin   aglio e olio, clams & bonito flakes  |  24

Duck Agnolotti    haricot vert & foie gras  |  25

Casoncelli   oxtail, horseradish agliata & sunflower seeds  |  25

Squid Ink Scialatielli   pork belly, n'duja & sea urchin  |  29

 

 

Piatti

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Black Truffle Crusted Sea Bass salsify, calamari & black trumpet mushrooms  |  32

Diver Scallops   sunchokes, chanterelle, romano beans & clam vinaigrette  |  35

Turbot  scallion salsa verde, cipollini & artichoke  |  36

Beef Sirloin   beets, maitake mushrooms, bone marrow zabaglione |  46

Duck Breast  spigarello, turnips, plums & foie gras polpettine  |  38

 

 

Contorni

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13 each

Fingerling Potatoes   radish, zucchini & anchovy

Carrots   cucumber, yogurt & nigella seeds

Brussel Sprouts   crème fraîche & neonata

 

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Chef's Seven-Course Tasting  $125 per person

Five-Course Family-Style  $90 per person

 

Dolce

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15 each

Panna Cotta   coconut, peach & lemon verbena

Carmelia Chocolate Mousse   cream & honeycomb

Vanilla Crème Fraîche Crémeux   huckleberry compote & brown butter cake

Black Mission Fig Cake   bay leaf zabaglione, walnut & crème fraîche gelato

Summer Fruits   blackberry gelée, coconut froth & lemon balm granita

 

Cocktails & Wine

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16 each

English Milk Punch   bourbon, overproof rum, lavender, earl grey, lemon & clarified milk

Aviere   rum, blood orange, lemon, maraschino & amara

Granata   aquavit, pineapple, lime, lemon, sherry & strega

Nizario   blanco tequila, mezcal, celery & lime

Enzo   aged grappa, rye whiskey & thyme

Pera   vodka, pear, basil, lime & grapefruit

Oro   gin, suze, bianco vermouth, cocchi americano & fennel

San Remo   bourbon, sweet vermouth, elderflower, campari, orange & lime

 

view wine list

Corkage Policy:  $75 per bottle  |  one bottle per 2 guests max