Dinner

 

For the Table

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Stromboli    |   8

salami & smoked mozzarella

bitter greens

 

Antipasti

choice of 3     |  9

choice of 6     |   18

artichoke bomba             grilled squash caponata

cannellini beans            pickled eggplant

capocollo              walnut & parmesan

 

Appetizer

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Octopus   smoked potatoes & tomato caper sauce  |  22

Truffled Pea Caesar   burrata, summer truffles & lace tuile    |  21

Heirloom Tomatoes "Greco" Style   cucumber & whipped feta  |  22

Hamachi Crudo   calabrian chilies, ginger & finger limes  |  17

Mushroom Sugo   polenta & truffles  |  23

Diver Scallop   sunchokes, hedgehog mushrooms & pistachio gremolata  |  20

Short Rib   gnocchi alla romana & horseradish ricotta  |  18

 

Pasta

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Pasta al Pomodoro   chef’s signature ragu  |  22

Tajarin   aglio e olio, clams & bonito flakes  |  23

Duck Agnolotti   haricot vert & foie gras  |  25

Casoncelli   corn, pancetta & brown butter  |  23

Maccheroni   polpettine & home style tomato sugo  |  24

Mascarpone Gnudi   peas & truffle     |  26

 

 

Main

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Grilled Branzino   tomato, cauliflower & haricot vert  |  29

Arctic Char   peas, morels & salmoriglio  |  31

Roasted Chicken  fregola, spring onions & asparagus  |  27

Prime NY Strip Steak  summer squash & parmesan   ($12 additional)   |  52

Duck Breast   fava beans, baby kale & chery mostarda  |  32

 

 

Sides

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11 each

Beets   smoked yogurt, mint & pistachio

Funghi Misti   trumpet royal, cipollini & walnuts

Brussels Sprouts   crème fraîche & neonata

 

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Three-Course Prix-Fixe  $55 per person

Five-Course Family-Style Tasting  $87 per person

Five-Course Pasta Tasting  $65 per person

 

 

Dessert

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Carmelia Chocolate Mousse   cream & honeycomb  |  13

Sticky Banana Bread Pudding  cookie crumble, rum caramel & coffee gelato   |  13

Salted Caramel Budino   salted caramel sauce & gianduja crumble   |  13

Tiramisu "Affogato"   mascarpone mousse, espresso & vanilla gelato   |  13

 

 

Cocktails & Wine

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15 each

Nizario   blanco tequila, mezcal, celery, lime

Pompelmo   rum, grapefruit, mint & aperol

Vesuvius   vodka, aquavit, apricot & prosecco

Fiorella   gin, lemon, chamomile, elderflower & egg white

San Remo   bourbon, sweet vermouth, elderflower, campari, orange & lime

 

view wine list

Corkage Policy:  $75 per bottle  |  one bottle per 2 guests max