For the Table

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Stromboli    salami & smoked mozzarella  |  8

bitter greens  |  8

 

Primi

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Truffled Corn Caesar    caviar & burrata  |  22

Hamachi Crudo    cipollini onions & ginger  |  23

Tuna Tartare    pickled ramps, black olive & tonnato   |  21

Mushroom Sugo    polenta & truffles  |  28

Lamb's Neck   smoked yogurt, bottarga breadcrumbs & purslane  |  25

Heirloom Tomatoes "Greco" Style    cucumber & whipped feta   |  22

Soft Shell Crab     garlic scape salsa verde, yogurt & watercress|  24

 

Paste

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Casoncelli   oxtail, horseradish agliata & sunflower seeds  |  25

Duck Agnolotti    fresh ceci beans & foie gras  |  25

Mascarpone & Ricotta Gnudi   shaved black truffles|  65

Pasta al Pomodoro   chef’s signature ragu  |  22

Squid Ink Scialatielli   pork belly, n'duja & sea urchin  |  29

Tajarin   aglio e olio, clams & bonito flakes  |  23

 

Piatti

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Beef Sirloin   ash spice, morels & osso bucco sauce   |  46

Duck Breast  spigarello, turnips, cherries & foie gras polpetine  |  38

Black Sea Bass zucchini, wheat berries & mussels  |  30

Black Cod   potato froth, scallions & hazelnut salsa verde  |  36

Diver Scallops   sunchokes, chanterelle, romano beans & clam vinaigrette|  35

 

Contorni

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Fingerling Potatoes   radish, zucchini & anchovy   |  13

Carrots   cucumber, yogurt & nigella seeds  |  13

Eggplant   asparagus & pine nut gremolata  |  13

 

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Chef's Seven-Course Tasting  $125 per person

Five-Course Family-Style  $90 per person

 

Dolce

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Panna Cotta   passionfruit, coconut & mango  |  15

Carmelia Chocolate Mousse   cream & honeycomb  |  15

Strawberry & Rhubarb Cake   balsamic & crème fraîche  |  15

Meyer Lemon Curd Tart   apricot "torrone" & ginger gelato  |  15

 

Cocktails & Wine

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English Milk Punch   bourbon, rum, lavender, lemon & clarified milk   |  16

Parasol   rum, lime & lemon verbena   |  16

Carrozzino   armagnac, lemon, apricot, camomile & elderflower   |  16

Nizario   tequila, mezcal, celery & lime   |  16

Enzo   grappa, rye whiskey & thyme   |  16

Spiaggia vodka, rhubarb, citrus, bitters & prosecco   |  16

Negroni Spezzato   gin, dry vermouth, rinomato, lemon & honey   |  16

 

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Corkage Policy:  $75 per bottle  |  one bottle per 2 guests max

 

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Aperitivo Hour

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Monday through Thursday   4:30pm to 6:00pm

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